Chocolate & Vanilla Marble Cake - Gluten Free

We use a blend of Cassava Flour and Bob’s Red Mill Gluten Free Flours. 

Marble cake really is the best of both worlds—swirls of vanilla and rich chocolate hugging while baked together in one beautiful loaf .This cake is wonderfully rich and buttery with a moist, tender crumb and we think you will love it!!

Available in Regular Flour as well!!

1/2 Loaf

Ingredients: Butter (Cream, Salt), Sugar, Unsweetened Apple Sauce (Apples, Water, Ascorbic Acid [Vitamin C]), Eggs, Gluten Free Baking Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Cassava Flour, Milk, Cocoa, Honey, Baking Powder (Corn Starch, Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Vanilla Extract (Water, Propylene Glycol, Caramel Color, Artificial Flavor, Ethyl Vanillin, Potassium Sorbate).

Contains: Milk, Eggs. 

Net Wt.: 11.2oz (320g)