Onggojib fish soy sauce

Onggojib Fish Soy Sauce

Features

Discover the exquisite taste of Onggojib Fish Soy Sauce, known as Eoganjang, developed over 17 years of meticulous research. This premium fish soy sauce is crafted using:

• High-quality anchovy sauce, carefully fermented for over two years, sourced from the pristine waters of South Korea's Namhae region.
• 100% Korean soybeans, ensuring authentic taste and quality.
• No chemical additives or artificial sweeteners, preserving natural flavors and health benefits.
• Traditional production methods in earthenware jars, enhancing the depth of flavor.
• Certified Halal, making it suitable for a variety of dietary preferences.

MD Recommends

For chefs and home cooks alike, Onggojib Fish Soy Sauce is made with 100% pure anchovy fish sauce, offering a deeper and richer flavor profile that elevates any dish.

Tasty Note

Experience the perfect balance of taste where the fishy notes are remarkably eliminated, while the umami flavor is beautifully enhanced, making it an essential ingredient in your kitchen.