Raspberry Fruit Tea

Raspberry Fruit Tea starts with an exceptional black tea combined with the delicate sweetness of summer berries.

Black Tea, Raspberry Leaf, Fruit Flavor

Use 1 heaping TSP (3 g) of tea leaves per 6 oz of water.  Bring water just to rolling boil (200-212 degrees F).  Steep for 3-5 minutes.  For a stronger brew, use more tea rather than more time, as steeping too long can result in a bitter tea.