The Waterford Blaa - Vegan

Product details

A 300-year-old recipe, originally brought to Ireland by the Huguenots, the word ‘Blaa’ comes from two French words: ‘Blanc’ for White; ‘Blè’ for Flour! It is an extremely soft, floury roll. It is so beloved in Waterford that it has special ‘European Protected Status’ and requires special permissions to bake and sell!!

2-Pack

Ingredients

Flour (Enriched Wheat Flour [Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Active Dry Yeast (Yeast, Sorbiton Monostearate), Sugar, Salt.  

Allergens

Contains: Wheat. 

Net Wt.: 6.2oz (175g)