Traditional Irish Buttermilk Fruit Scones - Gluten Free

Product details

Tea and Scones with Kerrygold butter and jam…..what could be better? We use a blend of Cassava Flour and Bob’s Red Mill Gluten Free Flours and use real buttermilk to give a light and sweet raisin scone …just like home!

2-Pack

Ingredients

Gluten Free Baking Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Cassava Flour, Buttermilk (Cultured Milk, Vitamin D3), Eggs, Butter (Cream, Salt), Raisins, Sour Cream (Cultured Pasteurized Light Cream, Non Fat Milk, Enzymes), Sugar, Honey, Baking Powder (Corn Starch, Baking Soda, Monocalcium Phosphate), Baking Soda, Salt.

Allergens

Contains: Milk, Eggs. 

Net Wt.: 6.4oz (182g)