Yeast and candida defense blend

A powerful herbal tea blend that helps eliminate Candida and yeast overgrowth, supports liver and gut detox, boosts immunity, and soothes digestive inflammation.

Ingredients:

Pau d’Arco bark – Potent antifungal; inhibits Candida overgrowth
Calendula flowers – Anti-inflammatory; promotes lymph and skin detox
Burdock root – Liver cleanser; purifies blood and supports elimination
Cinnamon bark – Antifungal; balances blood sugar to starve yeast
Ginger root – Stimulates digestion, circulation, and antifungal action
Lemongrass – Antimicrobial; supports gut and detox pathways
Chamomile flowers – Calms gut inflammation, gas, and bloating
Echinacea root or leaf – Strengthens immune system to help eliminate yeast
Oregano leaf – Strong natural antifungal; fights Candida biofilms

Use:
Use 1 tablespoon of blend per 2 cups of water.
Simmer covered for 10–15 minutes. Strain and enjoy warm, 1–2 times daily. Best taken between meals or before bed. Take for 3–6 weeks

How to Brew:

1. Use 1 tablespoon of the blend per 2 cups water.
2. Simmer covered for 10–15 minutes (longer for root-heavy blends).
3. Strain and sip warm.
4. Optional: Add a squeeze of lemon or a dash of apple cider vinegar for synergy.