Tanzania Coffee

Enjoy a unique, organic cup of coffee with Tanzania specialty coffee. Grown with mineral-rich volcanic soil, this organic blend of Arabica coffee beans provides a bold flavor with notes of roasted nuts and dark chocolate intensity. Experience a perfect cup of coffee for any time of day.

Certification/Grading: organic 

Roast: Medium-light

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds

What makes Tanzania coffee so special? One key factor is the height at which it’s grown. Harvested on the hills of the grand Mt. Kilimanjaro, our Tanzanian AB coffee benefits from the high altitudes that make coffee immensely more rich and flavorful. Because high-altitude coffees face harsher conditions, they grow more slowly and thus have more time to develop complex sugars , which results in a deliciously vibrant and full-bodied cup. In addition, our Kilimanjaro coffee is grown under the shade of banana trees, free from chemical fertilizers, pesticides, or herbicides.

Tanzania specialty organic coffee is perfect for discerning coffee drinkers who prefer the unique, robust flavor of Tanzanian beans. This coffee has a unique, clean, and vibrant taste, with a hint of sweetness. Enjoy the health benefits of this certified organic coffee.