Dandelion Root | Liver Cleanse & Digestive Harmony

Often called “nature’s yellow tonic,” Dandelion Root (Taraxacum officinale) has long been a herbal favorite for gentle detox and internal balance. From sunlit meadows to kitchen brews, this root is at home in both tradition and daily wellness.

Botanical Identity & Other Names

Taraxacum officinale — also known as Dandelion Root, Lion’s Tooth, Wild Endive, Blowball Root, Bitter Dock — is prized across cultures for its cleansing, nurturing, and revitalizing qualities.

Key Benefits

✨ Liver Detox & Bile Flow – Stimulates healthy liver function and supports bile production
✨ Digestive Support – Helps ease bloating and improve nutrient absorption
✨ Blood Sugar & Fluid Balance – Assists in gentle regulation and cleansing
✨ Kidney & Skin Nourishment – Supports healthy kidney clearance and skin vitality

Traditional Uses

Dandelion root has been roasted into teas, infused in decoctions, or grounded into powders. Valued in folk medicine across Europe, Asia, and North America, it’s often used as a daily tonic to cleanse, fortify, and sustain wellbeing.

Available Forms

• Whole Root (cut & sifted)

How to Use

Simmer 1 teaspoon of root in 8–10 oz water for 10–15 minutes; drink 1–2 times daily. Alternatively, use in capsules or as part of herbal blends.

Precautions

Generally safe in moderate use. Avoid if you have gallstones, bile duct obstruction, or in early pregnancy unless monitored.