Gondre Namul For Bibimbap

Feature

Gondre is rich in essential nutrients such as beta-carotene, calcium, folic acid, vitamin A, and potassium. It is a low-calorie, high-protein, and fiber-rich green. Harvested when young and tender, it is immediately dried to maintain a soft texture without becoming tough. Only 100% domestically grown, pesticide-free ingredients are used.

Grown under the pure sunlight and sea breeze of beautiful Goheung, Jeollanam-do, these fragrant greens are combined with various health-boosting mushrooms like cordyceps, enoki, and shiitake, offering a nutritious and flavorful dish with just one serving of bibimbap.

MD recommends

No need for the hassle of soaking, boiling, and prepping the greens! Simply place them on top of your washed rice while cooking, and you’ll have a healthy and delicious namul rice dish ready in no time.

Tasty note

Grown in the coastal villages of Goheung, surrounded by the sea on three sides, these greens are naturally dried under the sun and sea breeze. This process enhances their rich flavor and aroma while preserving their abundant nutrients.