Monk Fruit | Natural Sweetener & Antioxidant Support

Monk Fruit (Siraitia grosvenorii), also known as luo han guo, has been used for centuries in Traditional Chinese Medicine as both a sweetener and wellness herb. Naturally rich in compounds called mogrosides, monk fruit delivers intense sweetness without raising blood sugar, making it a trusted alternative to refined sugar.

Beyond sweetness, monk fruit is valued for its cooling, soothing properties that support the respiratory system, digestion, and overall balance. A versatile choice for teas, smoothies, and recipes, it’s a clean, plant-based way to add flavor and harmony to daily living.

Available Forms:  Pure Powder

Pairs Well With:

• Cinnamon – for warming metabolic support

• Ginger Root – for digestive synergy

• Green Tea – for balanced energy and sweetness

• Licorice Root – for harmonizing flavor and wellness