Nicaragua Coffee Roast

Our Specialty Organic Coffee from Nicaragua is the perfect choice for coffee connoisseurs. Grown in the high-altitude mountains of the Jinotega region, these beans are known for their balanced flavor and full body. Enjoy an unforgettable cup of coffee with every

Certification/Grading: organic

Coffee Roast: Medium

Cupping Notes: Cocoa, floral and tropical tones.

Grower: Smallholder farmers from Molino Norte

Arabica Variety: Yellow and Red Catuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds

Body: Good,and Juicy

sip.