Onggojib pumpkin barley doenjang(fermented soybean paste)

Traditional Onggojip Handmade Pumpkin Barley Doenjang (Fermented Soybean Paste)

Discover the Authentic Onggojip Doenjang

Introducing our Onggojip Handmade Pumpkin Barley Doenjang, a traditional fermented soybean paste crafted with over 20 years of expertise. Made using 100% premium Korean ingredients, this artisanal doenjang is enriched with the flavors of pumpkin and barley, resulting in a uniquely rich and deep taste that elevates your culinary experiences.

Key Features

• Handmade Doenjang using 100% Korean soybeans, aged with natural pumpkin and barley for maximum flavor.
• Free from harmful chemical additives and artificial sweeteners, ensuring a pure and wholesome paste.
• Produced in traditional earthenware jars, adhering to authentic fermentation methods for superior quality.
• Certified as Halal food, meeting diverse dietary needs.

Recommended by Culinary Experts

Our Onggojip Doenjang is directly fermented in traditional earthenware jars, a process that enhances its flavor profile and integrity.

Tasty Note

The saltiness of our fermented soybean paste is carefully balanced, and we enhance its preservation naturally with chili seed powder, which also boosts its umami flavor for a delightful richness in every dish.

Elevate your cooking with Onggojip Handmade Pumpkin Barley Doenjang, a versatile and nutritious addition to your kitchen essentials!