Pamola Brazilian Water Process Decaf

Roast level: Dark

Flavor Profile:

• Palate: dark chocolate, caramel
  
• Finish: smokey
  

Brewing Recommendation: French Press, Pour Over, Drip

For the best results when brewing we recommend grinding your beans right before you brew. Don't have a grinder? That's ok, we've got your back. We can grind it for you! Just select your preferred grind option from the drop-down menu.