Sanchae Namul For Bibimbap

Feature

Since ancient times, Chwinamul (wild chwinamul) has been known for its soft yet slightly bitter taste and refreshing, subtly fragrant aroma, believed to help revive the appetite. Combined with Bujikkaengii (a nutrient-packed green rich in vitamins A and C, protein, fat, carbohydrates, fiber, calcium, phosphorus, and saponins), this dish also includes a variety of health-boosting mushrooms.

Grown under the pure sunlight and sea breeze of beautiful Goheung, Jeollanam-do, these aromatic greens are blended with beneficial mushrooms like cordyceps, enoki, and shiitake, allowing you to enjoy a delicious and nutritious bibimbap with just one dish full of rich flavors and health benefits.

MD recommends

No need for the hassle of soaking, boiling, and prepping the greens! Simply place them on top of your washed rice while cooking, and you’ll have a healthy and delicious namul rice dish ready in no time.

Tasty note

Grown in the coastal villages of Goheung, surrounded by the sea on three sides, these greens are naturally dried under the sun and sea breeze. This process enhances their rich flavor and aroma while preserving their abundant nutrients.