Red Raspberry Chocolate Cake - Gluten Free

We use a blend of Cassava Flour and Bob’s Red Mill Gluten Free Flours. Wonderfully moist, the tart red raspberries cut through the rich, dark chocolate and adds a freshness that you wont believe!! The Ultimate Chocolate- Berry Match!!!

1/2 Loaf

Ingredients: Raspberries, Sugar, Canola Oil, Eggs, Gluten Free Baking Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Cassava Flour, Chocolate Morsels (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Vanillin), Honey, Salt, Cinnamon, Baking Powder (Corn Starch, Baking Soda, Monocalcium Phosphate), Baking Soda.

Contains: Eggs, Soy. 

Net Wt.: 11.6oz (330g)