The Jaffa Cake - Gluten Free

A Classic from Ireland and the UK, a "Jaffa Cake" is a small Orange Jelly Chocolate biscuit (our name for a Cookie!!!) on a soft spongey base. This is our 'homage' to this little slice of heaven. Its has freshly grated orange-zest and freshly squeezed orange juice with lots of dark chocolate pieces slow baked with an orangey crust on top!! We think you all will love it!! And we’ve made it Gluten Free using Cassava Flour and Bob’s Red Mill Gluten Free Flours. 

1/2 Loaf

Ingredients: Zucchini, Sugar, Eggs, Gluten Free Baking Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Cassava Flour, Canola Oil, Orange Juice, Honey, Chocolate Morsels (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Vanillin), Baking Powder (Corn Starch, Baking Soda, Monocalcium Phosphate), Orange Zest, Salt, Baking Soda.

Contains: Eggs, Soy.  

Net Wt.: 11.5oz (325g)