Green Tea, China

Chinese green tea, also known as precious eyebrow tea, tends to produce a fruity infusion with notes of plum and apricot in the aroma. With a pale golden green color and soft taste, this tea produces a pleasant cup!

Use 1 TSP (2 g) of tea leaves per 6 oz of water.  Bring water to just short of boiling (160–180 degrees F).  Steep tea for 1-3 minutes, testing as you go.  Steeping too long will result in a bitter tea.